taste perception
英 [teɪst pəˈsepʃn]
美 [teɪst pərˈsepʃn]
网络 味知觉
英英释义
noun
- the sensation that results when taste buds in the tongue and throat convey information about the chemical composition of a soluble stimulus
- the candy left him with a bad taste
- the melon had a delicious taste
双语例句
- This kind of relationship can inspire the learning initiative, increase learning efficiency, cultivate students 'taste, guide students' life attitude, coordinate students 'development of perception and reason and develop students' aesthetic personality.
审美型师生关系可以激发学生的学习积极性、提高学生的学习效率，陶冶学生的情操、引导学生的生活态度，并使学生的感性和理性协调发展、促进学生审美人格的形成。 - Taste words as a language and vocabulary in a word group and its unique way to record the experience of taste perception.
味觉词作为语言词汇系统中的一个词群，以其独特的方式记录了人们对于味觉感知的经验。 - α-Gustducin and Taste Perception
α-味蛋白与味觉感受 - So, as long as we are seeking sensate value, whether of touch, of taste, of smell, of perception, or of thought, the outer becomes far more significant than the inner;
因此只要我们追求感官价值，不论是触摸、品尝、闻、看或想，外在就比内在变得重要得多； - Just because the sense of taste is too wonderful for words, people tend to discuss taste in the realm of spirit, which is beyond sensatory perception, in which way, the cultural connotation of taste aesthetics has been enhanced.
正是因为味觉感受的妙不可言，人们倾向于将味觉上升到感官世界以外的精神境界进行讨论，丰富了味觉审美的文化内涵。 - α-Gustducin is a taste-specific G-protein closely related to the transducins. It is present in the taste cells of several vertebrate species, ranging from fish to humans. α-gustducin is one of the principal mediators for vertebrates 'taste perception.
α-参兜鞍是一种transducins样味觉特异性G蛋白，它在从鱼到人类的多种脊椎动物物种的味细胞内均有表达，是脊椎动物味觉感受中重要的调控因子之一。 - If taste, standard and idea make up the aesthetic judgement system of subject, then perception, understanding and imagination comprise the aesthetic ability system.
如果说趣味、标准、理想一道构成主体的审美判断系统，那么，感知、理解、想象则构成主体的审美能力系统。 - The Sense of Taste and Its Aesthetic Perception of Food
饮食之味觉及其美感 - The study of MEA-tissue hybrid gustative biosensor broke through the limit of traditional electronic tongue and simulated the complex taste perception process, providing a new method of artificial taste study.
味觉组织生物传感器的研究，突破了传统电子舌研究的局限，更好地模拟了生物体复杂的味觉感受过程，为人工味觉仿生设计的研究提供了新方法。 - On the contrary, the traditional Chinese philosophy abandons the absolute spirits and antithetical ideas, and seeks for a taste of the poetic perception and speculative thinking capability.
与之相异，中国传统哲学摒弃绝对的精神理念和对立思想，追求的是一种感性诗意体验和思辨性的思维能力。